Menu's

Appetizers

Empanadas
£5.95
Puff pastries filled with either beef, peppers, olives and egg or peppers, courgettes, garlic and cumin

Freshwater Prawn Salad
£6.95
Wild rocket and watercress leaves with marinated cherry tomatoes, avocado and a lime and chilli dressing

Picada
£6.95
A selection of Italian meats - Prosciutto, bresola and salami, roasted red peppers and olives

Spicy Bean Soup
£4.95
A warming bowl of soup with cumin, chilli, tomato and white beans, served with rustic homemade bread

Mejillones
£5.95
Mussels steamed with shallots, wine and garlic finished with basil, fennel tops, chilli and crème fraiche

Chorizo And Morcilla
£6.95
“Pork sausage and black pudding” Two truly authentic South American sausages served with chimichurri and homemade bread

Milanesa
£6.95
Tender fillet of pork medallions coated in breadcrumbs with a garlic & herb mayonnaise

Entrees

Our meat and poultry is cooked on our open flame “Parrilla” which gives an authentic BBQ flavour. Our meat main courses come with papa fritas and buttered spinach

BBQ Spatchcock Chicken
£12.95
Marinated and served with red and green pesto

Bife De Chorizo
£16.95
Sirloin steak with chimichurri

Lamb Chops
£14.95
Tender lamb chops cooked pink, served with watercress, dressed with roasted garlic, lemon and rosemary oil

Hongos Risotto
£10.95
Creamy arborio rice cooked in porcini stock, finished with pan fried
wild mushrooms in garlic butter

Berenjenas
£10.95
Deep fried breaded aubergines and courgettes, served with a mixed salad and garlic mayonnaise

Grillado Haddock
£12.95
Grilled fillet of haddock with mussels, clams and prawns topped with chilli, lemon and sun dried tomato butter

Desserts

Tira Misu
£4.95
Mascarpone cream with sponge fingers soaked in coffee liquor

Dulce Con Leche Cheesecake
£4.95
Traditional Argentinean toffee cheesecake

Flan
£4.95
Rich custard with a soft caramel top

Helado
£3.95
Choice of ice cream, vanilla, chocolate and strawberry